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Sustainable Food Planning
On October 9 and 10, 2009 the first
AESOP Sustainable Food Planning Conference has been held in Almere,
The Netherlands. The conference is an initiative of the Association
of European Schools of Planning (AESOP), the Wageningen University
in the Netherlands and ISOMUL. The meeting marked the launch of a
new AESOP working group on food and planning. A group of 55 leading
scholars, practitioners and politicians in the field of food in
urban and regional planning gathered at the urban estate De Kemphaan
in Almere.
Below, information on the event and its
outcomes can be downloaded.
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De
Kemphaan, 9 and 10 October 2009, Almere, The Netherlands |
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The
program
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Presentation 1 |
Mr. Henk Mulder |
Including food and agriculture
in urban planning: The Almere approach |
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Presentation 2 |
Prof. Han Wiskerke |
An integrated and territorial
perspective on food studies, policy and planning |
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Presentation 3 |
Mr. Henk de Zeeuw |
Feeding the city: Practices,
challenges and lessons from developing countries |
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Presentation 4 |
Prof. Gianluca Brunori |
Reconnecting consumers and
producers: Dynamics, diversity and potentials of alternative
food networks |
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Presentation 5 |
Dr Roberta Sonnino |
Urban food and public spaces:
Planning for security and sustainability |
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Presentation 6 |
Dr Marin Caraher |
Food and the city: The links
between food, public health and sustainable urban
development |
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Presentation 7 |
Mrs. Lenie Dwarshuis |
Food and agriculture in Europe's
peri-urban regions
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Presentation 8 |
Dr. Nevin Cohen |
The practice of food planning in
New York City
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Presentation 9 |
Mr. Bart Pijnenburg, MSc |
Amsterdam's food strategy
("Proeftuin Amsterdam")
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Presentation 10 |
Prof. Jerry Kaufman |
Including food in planning
studies and planning practices: Experiences from the USA |
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Report of the discussion |
Sustainable Food Planning is an
initiative of
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